Jule’s Cashew Brie Salmonella Duisburg & Urbana Outbreak News – The U.S. Food and Drug Administration (FDA), along with Centers for Disease Control (CDC) and state and local partners are continuing to investigate an outbreak of Salmonella illnesses linked to Jule’s Cashew Brie. The FDA’s last update was on April 23, 2021. Jule’s Foods recalled all products on April 22, 2021. Jule’s Cashew Brie Salmonella Duisburg & Urbana Outbreak Information On May 7, 2021, FDA issued an update on their Salmonella outbreak investigation linked to Jule’s Cashew Brie. FDA and CDC officials, along with help from state and local agencies, are…
Jule’s Foods Cashew Brie Salmonella Duisburg Outbreak News – the U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control (CDC) and state and local partners, announced an investigation into a multi-state outbreak of Salmonella Duisburg infections linked to Jule’s Cashew Brie, a vegan, or plant based cheese alternative. Jule’s Foods announced a recall for all products on April 22, 2021. Jule’s Foods Cashew Brie Salmonella Duisburg Outbreak Information On April 23, 2021, the FDA issued an announcement of an ongoing investigation into a Salmonella outbreak linked to Jule’s Foods Cashew Brie product. CDC officials identified an outbreak of…
Jule’s Foods Recall News – Jule’s Foods, of Carlsbad, CA, has issued a recall for all Jule’s Foods products due to a Salmonella contamination. Jule’s Foods Recall Information On April 22, 2019, Jule’s Foods recalled all products of its Jule’s Foods brand because they may be contaminated with Salmonella. The U.S. Food and Drug Administration (FDA) has preliminary confirmation of Salmonella in brie products containing cashews. There is also an outbreak of Salmonella that the FDA and U.S. Centers for Disease Control (CDC) are currently investigating. FDA officials and Jule’s Foods are working together to isolate the source of the pathogen in samples…
Salmonella outbreak linked to ground turkey news – The U.S. Centers for Disease Control (CDC) and U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS), along with other state and local agencies, have announced that there is a multi-state outbreak of Salmonella Hader linked to ground turkey. Information on Salmonella Outbreak Linked to Ground Turkey As of April 12, 2021, the CDC has reported 28 people, across 12 states, have been infected with the outbreak strain of Salmonella Hader linked to several ground turkey products. The CDC, USDA-FSIS, and state and local officials are continuing their investigation of this multi-state…
Salmonella Newport Onion Outbreak News – The U.S. Food and Drug Administration (FDA) has issued an update on the Salmonella Newport onion outbreak advising that it appears to be over. The outbreak stemmed from onions distributed by Thomson International. Taylor Farms and Giant Eagle also recalled products containing the affected onions. Salmonella Newport Onion Outbreak Information On October 8, 2020, the FDA declared that the Salmonella Newport onion outbreak to be over. The recalled onion products should no longer be available for purchase in stores. Some of the affected onions may still be in possession of consumers or in restaurants, especially if they were frozen. Accordingly,…
Salmonella Stanley Mushroom Outbreak News – Per the U.S. Food and Drug Administration (FDA), the California Department of Public Health (CDPH) has completed genetic testing which determined that the ongoing Salmonella Stanley outbreak is linked to the recalled mushroom products from Wismettac Asian Foods. The FDA’s last update was on September 24, 2020. Salmonella Stanley Mushroom Outbreak Information On October 1, 2020, the CDPH reported that whole genome sequencing (genetic testing) confirmed that the Salmonella present in the mushroom samples matched the current outbreak strain. Currently, the last onset of illness date was August 26, 2020. There are 43 total reported illnesses, with…
Public health officials have alerted the public to an ongoing Salmonella mushroom outbreak and mushroom recall. Restaurants should not sell or serve recalled mushrooms cautions the FDA. Salmonella Mushroom Outbreak The Food and Drug Administration (FDA), U.S. Centers for Disease Control and Prevention (CDC), and state and local public health officials together, are investigating an ongoing multistate outbreak of Salmonella Stanley infections likely linked to eating wood ear mushrooms. The mushrooms linked to the outbreak were imported by Wismettac Asian Foods, Inc. of Santa Fe Springs, California. Wood ear mushrooms are a dried mushroom, often labelled or referred to as Kikurage,…