Jule’s Foods Recall News – Jule’s Foods, of Carlsbad, CA, has issued a recall for all Jule’s Foods products due to a Salmonella contamination.
Jule’s Foods Recall Information
On April 22, 2019, Jule’s Foods recalled all products of its Jule’s Foods brand because they may be contaminated with Salmonella. The U.S. Food and Drug Administration (FDA) has preliminary confirmation of Salmonella in brie products containing cashews. There is also an outbreak of Salmonella that the FDA and U.S. Centers for Disease Control (CDC) are currently investigating.
FDA officials and Jule’s Foods are working together to isolate the source of the pathogen in samples collected by the California Department of Public Health. Production of Jule’s Foods products have been suspended while the FDA, CDC and the company continue their investigation as to the source of the problem.
Products subject to Jule’s Foods’ recall include the following:
1) Jule’s Cashew Brie (Classic) (6oz., wrapped in white cheese paper) – UPC: 860388001507 – all expiration dates
2) Jule’s Truffle Cashew Brie (6oz., wrapped in white cheese paper) – UPC: 860388001514 – all expiration dates
3) Jule’s Black Garlic Cashew Brie (6oz., wrapped in white cheese paper) – UPC: 860388001552 – all expiration dates
4) Jule’s Artichoke Spinach Dip – UPC: 860388001569 – all expiration dates
5) Jule’s Vegan Ranch Dressing – UPC: 860388001521 – all expiration dates
The affected products were distributed to primarily independently owned grocery stores in Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada, New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, and Texas, as well as directly to consumers.
Customers are urged not to consume the affected products and immediately dispose of or return to the place of purchase for a full refund.
About Salmonella
Common symptoms of salmonellosis (Salmonella infection) may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated food product. Illness usually lasts from about 4 to 7 days. Most people recover without treatment, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Questions or concerns about foodborne illness should be directed to your health care provider.
Contact The Weinberg Law Firm for a FREE Salmonella Lawsuit Case Evaluation
The Weinberg Law Firm represents victims of Salmonella food poisoning outbreaks nationwide. If you or a loved one are diagnosed with salmonellosis, are awaiting medical confirmation of infection, or have a question regarding your legal rights, you can request a free legal case evaluation by calling our law firm toll free at 1-877-934-6274. Our phones are answered 24/7. You can also submit the easy-to–use free legal case evaluation form found on this page.
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