Salmonella Stanley Mushroom Outbreak News – Per the U.S. Food and Drug Administration (FDA), the California Department of Public Health (CDPH) has completed genetic testing which determined that the ongoing Salmonella Stanley outbreak is linked to the recalled mushroom products from Wismettac Asian Foods.
The FDA’s last update was on September 24, 2020.
Salmonella Stanley Mushroom Outbreak Information
On October 1, 2020, the CDPH reported that whole genome sequencing (genetic testing) confirmed that the Salmonella present in the mushroom samples matched the current outbreak strain.
Currently, the last onset of illness date was August 26, 2020. There are 43 total reported illnesses, with 4 hospitalizations, from ten states: Arizona, California, Connecticut, Georgia, Illinois, Louisiana, New Jersey, New York, Pennsylvania, and Wisconsin.
The affected mushroom products have been confirmed to have been distributed in the following states (and DC):
- AR, CA, CO, CT, DE, FL, GA, HI, IA, IL, IN, LA, MA, MD, MI, MN, MO, MS, NC, NV, NJ, NY, OH, OR, PA, SC, TN, TX, VA, WA, WI
Salmonella is a type of bacteria that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
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The Weinberg Law Firm has helped victims of food poisoning outbreaks nationwide. If you or a loved one was diagnosed with Salmonella food poisoning, and you have a question regarding your legal rights you can request a free Food Poisoning Lawsuit Evaluation by calling our law firm toll free at 1-877-934-6274. Our phones are answered 24/7.
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