Wismettac Asian Foods Dried Fungus Recall News – Wismettac Asian Food, Inc., of Santa Fe Springs, CA, has recalled its Shirakiku brand imported Dried Fungus (also known as Black Fungus or Kikurage) due to a potential Salmonella contamination.
Wismettac Asian Food Dried Fungus Recall Information
On September 23, 2020, Wismettac Asian Foods issued a recall for its dried fungus product due to a possible Salmonella contamination. The affected dried fungus product was distributed to restaurants in AR, CA, CO, CT, DE, Washington DC, FL, GA, HI, IA, IL, IN, LA, MA, MD, MI, MN, MS, MO, NC, NV, NJ, NY, OH, OR, PA, SC, TN, TX, VA, WA, WI, and British Columbia in Canada.
The recalled dried fungus product is called Black Fungus (Kikurage), with item number 60403, pack size of 5 lb., and UPC Code 00074410604035.
Wismettac issued the recall after the California Department of Public Health discovered Salmonella in a product sample.
Common symptoms of salmonellosis (Salmonella infection) may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated food product. Illness usually lasts from about 4 to 7 days. Most people recover without treatment, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Questions or concerns about foodborne illness should also be directed to your health care provider.
Contact The Weinberg Law Firm for a FREE Salmonella Lawsuit Case Evaluation
The Weinberg Law Firm represents victims of Salmonella food poisoning outbreaks nationwide. If you or a loved one are diagnosed with salmonellosis, are awaiting medical confirmation of infection, or have a question regarding your legal rights, you can request a free legal case evaluation by calling our law firm toll free at 1-877-934-6274. Our phones are answered 24/7. You can also submit the easy-to–use free legal case evaluation form found on this page.